Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Fried Potato Sandwich

Makes 2 servings


  • 1 tbsp pork fat (or vegetable oil)
  • 1 lg potato (1/4” slices)
  • 4 thick slices homemade bread
  • 2 tbsp Mayonnaise


In a skillet, med-high heat, fry potato slices in pork fat until golden brown. Spread two slices of bread with mayonnaise and layer evenly with potato slices.

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