Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Fried Cod Tongues

Newfoundland Recipes-Cod Tongues1-www.saltjunk.comMakes 4-6 servings


  • 2 lbs cod tongues
  • ½ cup all-purpose flour
  • ½ tsp garlic
  • Salt & pepper
  • 4 tbsp pork fat (or vegetable oil)


Rinse cod tongues under cold water and pat dry.  In a container (or plastic bag) add flour, garlic and season to taste. Add cod tongues and shake well until evenly coated. In a skillet, med-high heat, fry cod tongues on both sides in pork fat until golden brown. Serve with a white sauce and your favourite side dish.

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