Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Baked Cod Roe


Preheat oven to 350°F


  • 1½ -2 lbs cod roe
  • ¼ cup melted butter
  • Ground garlic powder
  • Salt & pepper


Clean cod roe with running cold water, carefully not breaking the sac. Season to taste with salt, pepper and garlic powder. Place cod roe on a greased or parchment lined cookie sheet and bake for 20-25 minutes. Spoon butter (mid-way) on roe. Garnish with spinach and quartered lemon. Cod roe can be eaten as is or on crackers with a little mayonnaise.


  • If cod roe is frozen, ensure you thaw completely in refrigerator prior to baking
  • Use vegetable oil instead of butter

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