Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Molasses Toast

This recipe was given to me by Zina Benoit (nee Simon). Zina stated, she remembers having this molasses toast with her Grand-mere Minnie Simon when she was a very young girl. It is extremely delicious and addictive. Zina guesstimates this recipe to be over 100 years old.

Molasses Toast in a Skillet

Makes 1 serving


  • 1 thick slice bread
  • 2 tbsp molasses
  • 2 tbsp butter (or margarine)


Spread both sides of bread with molasses and butter. In a skillet, med-high heat, grill bread on both sides until golden brown. Serve hot and garnish with icing sugar. Excellent with a glass of cold milk.

linny (linhay) a one-storey room build on to a residence (mother-ln-law suite)


Share Button