Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions


Scrunchions (Fried Salt Pork)

Newfoundland Recipes-Scrunchions 1-www.saltjunk.comScrunchions (a Newfoundland term) are small irregular sizes and shapes of cured salt pork fried golden grown or until all fat is rendered or extracted. It is usually served with fried onions and pork fat over cod fish or fish & brewis.

don’t pick the red ones, they’re green – a Newfoundlander giving advice on picking blueberries


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