Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Potato Salad

Newfoundland Recipes-Potato Salad1-www.saltjunk.comMakes 8 servings


  • ¾ cup mayonnaise
  • 1 tbsp yellow mustard
  • 4 cups potato, ½“cubed
  • ½ cup carrot, finely chopped
  • ½ cup celery, sm chopped
  • ½ cup onion, finely chopped
  • ½ cup pickles, sm chopped
  • 3 hard-cooked boiled eggs, chopped
  • Salt & pepper
  • Paprika, for garnishing


Bring a large pot of lightly salted water to a boil. Add cubed potatoes and carrots; cook until tender (approx 15 minutes). Drain, let cool and set-aside.

In a large bowl, combine mayonnaise and mustard. Mix potato, carrot, celery, onion, pickles and chopped eggs. Gently mix. Season to taste. Chill for an hour. Garnish with a pinch of paprika prior to serving. Excellent by itself or as a side-dish.


  • Add more mayonnaise if you want your potato salad more creamier.
  • Add hot paprika for more of a zing.

bream – to heat, with a birch-rind lighted mop, the bottom of a boat hauled up and turned over on the beach and ready to be tarred


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