Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Substitution for Self-Rising Flour

A lot of European or British recipes call for Self-Rising Flour, in North America, especially Canada we rarely buy this type of flour because of the cost. Self-Rising Flour is really all-purpose flour with added leavening (baking powder) and salt. However, there is a simple remedy to this, you can formulate your own; for every cup of all-purpose flour you add the following ingredients below:


  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt


Combine all-purpose flour, baking powder and salt. Voila, you have your Self-Rising Flour.

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