Flapjacks are chewy bar cookies made from rolled oats, butter, syrup and brown sugar. You can also add nuts, seeds and fruit for a slight variation. These chewy bars are excellent energy boosters and make quick snacks with only a few ingredients.
Preheat oven to 300°F
- 1 stick butter (½ cup)
- 5 oz brown sugar
- 1 tbsp corn syrup
- 2 cups rolled oats
- 1 tsp vanilla
In a large saucepan, on med-low heat, add butter, sugar, syrup and vanilla. Using a wooden spoon, stir ingredients until dissolved and remove from heat. Stir in oats, ensuring oats are well coated. Spoon mixture in a lightly greased pan. Press down firmly with a spatula or spoon to even out mixture. Bake for 35-40 minutes or until golden brown. Let cool before cutting flapjacks into squares. Excellent with a good cup of steep tea.
- Add vanilla for more flavoring
- Add nuts, raisins, seeds or dry fruit for a more healthier snack
doodads – small fancy things