Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Spaghetti & Bologna Rings in Garlic Sauce

Ring-Bologna2aMakes 4 servings


  • 1 Bologna ring
  • 1 sm pkg whole grain spaghetti pasta, uncooked
  • 1 medium onion, thinly sliced
  • ½ cup minced garlic
  • 1 cup grape tomatoes, cut in quarters
  • 4 sm hot red peppers
  • 1 tbsp ground basil
  • ½ cup olive oil
  • Salt and pepper
  • Freshly ground black pepper
  • Chives for garnish


Cut bologna in ¾ inch lengths. Carefully insert 11 pieces of uncooked spaghetti midway through each bologna piece. Place bologna and pasta in boiling water, cook until al-dente (approx 10 minutes). Drain and set aside.

In a large skillet over medium heat, sauté onion, garlic, tomato, red peppers and basil in olive oil until onion is translucent. Season to taste. Stir frequently. Place cooked pasta and bologna in skillet and toss lightly until heated through. Serve on pasta plates, garnish with fresh chives and ground black pepper.



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