Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions


Bologna & Apple Cabbage

A002-w2Makes 4 servings


  • 1 lb bologna, ½“ cubed
  • ¼ cup butter
  • 2 apples, sliced ¼“ thick
  • 3 cups finely shredded cabbage
  • 1/3 cup honey
  • ½ tsp ground nutmeg
  • ¼ tsp ground clove
  • Salt & pepper


In a skillet over medium heat, sauté bologna in butter until lightly brown.  Add and toss remaining ingredients. Season to taste. Cover and simmer for 12-15 minutes or until cabbage and apples are tender.

Bacon-Wrapped Bolo Bites

Bacon-Wrapped Bolo Bites are incredibly delicious and simple to prepare. It is definitely a crowd pleaser at any party or snack time. With just three ingredients you can have this mouth-watering hors d’oeuvre completed in less than 30 minutes.

Bacon-Wrapped-Bolo-Bites4Makes 32 servings


  • 1 lb bologna, cut in ¾“ cubes
  • 1 lb bacon (33% less salt)
  • 1 cup shredded Asiago cheese


Preheat oven to 400°F. Line cookie sheet with parchment. Cut bologna in 32 cubes. Partially cook bacon (drain on paper towels) and cut slices in half.

Wrap bologna cubes with bacon and secure with toothpicks. Place on cookie sheet and bake for 7-8 minutes on each side. Remove from oven and sprinkle with cheese and bake for another 2 minutes. Let rest for 5 minutes prior to serving.