Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions


Bologna & Apple Cabbage

A002-w2Makes 4 servings


  • 1 lb bologna, ½“ cubed
  • ¼ cup butter
  • 2 apples, sliced ¼“ thick
  • 3 cups finely shredded cabbage
  • 1/3 cup honey
  • ½ tsp ground nutmeg
  • ¼ tsp ground clove
  • Salt & pepper


In a skillet over medium heat, sauté bologna in butter until lightly brown.  Add and toss remaining ingredients. Season to taste. Cover and simmer for 12-15 minutes or until cabbage and apples are tender.

Lisa Mina’s Bologna SuperBowl Burgers 2017

This recipe is taken from the Bologna Cookbook (published by Flanker Press Ltd), and it’s absolutely delicious. Again, I must thank Lisa Mina for this recipe.


Makes 12 servings


  • 12 slices bologna (¾” thick)
  • 1 bottle barbecue sauce (use your favourite)
  • 4 large onions, thinly sliced
  • 4 tbsp butter or vegetable oil
  • Salt and pepper
  • 12 tsp mustard
  • 12 hamburger buns, toasted or grilled
  • 12 slices cheddar cheese


Marinate bologna in barbecue sauce for 6 to 8 hours.  In a skillet over medium heat, sauté onions in butter until lightly caramelized. Season to taste and set aside in a warm oven.

On a barbecue or grill over medium heat, cook bologna until nice and crispy. Inside hamburger buns, spread mustard; layer bologna, cheese, and onions. Sit back and enjoy the game.


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