Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Blueberry Pancakes

Blueberry Pancakes with Whipped Butter

Makes 12 Pancakes or 8 Waffles or 8 Crepes

Ingredients:

  • 1¼ cups all-purpose flour
  • 1½ tsp baking powder (omit from crepes recipes)
  • Pinch salt
  • 2 tbsp sugar
  • 1 cup milk
  • ½ tsp vanilla
  • 1 lg egg
  • 2 tbsp veg oil
  • 1 cup blueberries
  • Blueberries for garnish

Method

In a bowl, sift flour, baking powder, salt and sugar. Add milk, vanilla, egg and oil and beat to a smooth batter. Fold in blueberries and let stand for 5 minutes.

In a skillet, med heat, spoon tablespoons of batter into a lightly greased skillet and cook until bubbles appear on surface. Turnover and cook until golden brown. Repeat process with remaining batter. Serve with whipped butter and your favorite syrup. Garnish with blueberries.

Whipped Butter

Ingredients:

  • ½ cup butter (unsalted)
  • 2 tbsp milk
  • 1 tbsp corn syrup

Method

Whip butter until softened. Add milk and syrup, beat until light and fluffy.

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