Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Hot Cocoa Rum

Ingredients:

  • 2 oz Screech
  • 5 oz hot cocoa
  • 1 tsp brown sugar
  • 1 tbsp whipped cream
  • Grated chocolate (garnish)

Method

In an large mug, combine rum, hot cocoa and sugar. Top with whipped cream. Garnish with grated chocolate.

just can navigate – feeling poorly or drunk

kjp

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