Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Spices

  • Five Spice Powder (5 tsp) – 1 tsp ea of anise, fennel, cloves, cinnamon and pepper
  • Allspice – 1 tsp – 1/2 tsp cinnamon, 1/2 tsp ground cloves or 1/2 tsp cinnamon, 1/4 ea ground cloves & nutmeg
  • Aniseed – equal amount fennel seed or a few drops anise extract
  • Cardamom – equal amount ginger or cinnamon
  • Chili Powder – dash bottled hot pepper sauce plus a combination of oregano and cumin
  • Cinnamon – nutmeg or allspice (use only 1/4 of the amount)
  • Cloves – allspice; cinnamon; or nutmeg
  • Cumin – chili powder
  • Ginger – allspice; cinnamon; mace; or nutmeg
  • Mace – allspice; cinnamon; ginger; or nutmeg
  • Nutmeg – cinnamon; ginger; or mace
  • Saffron – dash turmeric (for color)
  • Tumeric – equal amount of dry mustard
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