Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Herb

 

  • Basil – oregano or thyme
  • Chervil – tarragon or parsley
  • Chive – green onion; onion; or leek
  • Cilantro – Parsley
  • Fennel seeds – equal amount caraway seeds
  • Italian Seasoning – blend of any of these: basil, oregano, rosemary, and ground red pepper
  • Marjoram – basil; savoury; or thyme;
  • Mint – basil; marjoram; or rosemary
  • Oregano – thyme or basil
  • Parsley – chervil or cilantro
  • Poultry Seasoning – sage plus a blend of any of these: thyme, marjoram, savoury, black pepper, and rosemary
  • Red Pepper – dash bottled hot pepper sauce or black pepper
  • Rosemary – thyme; savoury; or tarragon;
  • Sage – poultry seasoning; marjoram; rosemary; or savoury
  • Savoury – marjoram; thyme; or sage
  • Tarragon – dash aniseed; chervil; or dash fennel seed
  • Thyme – basil; marjoram; oregano; or savoury
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