Makes 1 cup
- 6 pieces of salt pork (3” L x ¼ “)
- ¾ cup molasses
In a skillet, low heat, fry salt pork until all fat is extracted. Remove and add molasses. Let sizzle or boil for 2 to 3 minutes. Excellent for dipping bread, buns, or toutons – excellent with a good cup of steeped tea.
run-about – a person running around the roads when expected to be at home