Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Molasses Dip

Makes 1 cup

Ingredients:

  • 6 pieces of salt pork (3” L x ¼ “)
  • ¾ cup molasses

Method

In a skillet, low heat, fry salt pork until all fat is extracted. Remove and add molasses. Let sizzle or boil for 2 to 3 minutes.  Excellent for dipping bread, buns, or toutons – excellent with a good cup of steeped tea.

run-about – a person running around the roads when expected to be at home

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