Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Meat Temp Chart

Meat Temperature Chart

Internal Temperature

 Internal Temperature

Ground beef, lamb, pork & veal 160 degrees F 71 degrees C
Beef, chops, lamb roasts, steaks, veal: medium rare 145 degrees F 63 degrees C
Beef, chops, lamb roasts, steaks, veal: medium 160 degrees F 71 degrees C
Beef, chops, lamb roasts, steaks, veal: well done 170 degrees F 77 degrees C
Pork roasts, chops, steaks: medium 160 degrees F 71 degrees C
Pork roasts, chops, steaks: well done 170 degrees F 77 degrees C
Ham: cooked prior to eating 160 degrees F 71 degrees C
Ham: fully cooked to reheat 140 degrees F 60 degrees C
Ground chicken or turkey 165 degrees F 74 degrees C
Whole chicken or turkey 180 degrees F 82 degrees C
Poultry breasts, roasts 170 degrees F 77 degrees C

say nothing and saw wood – do not say anything, or make and comments

kjp

 

Share Button