- 2 cups naval beans
- 6 cups cold water
- 5 pieces salt pork (2”L x 1/4” thick)
- 1 med onion (chopped)
- ¼ tsp celery salt (optional)
- Salt & pepper
Wash beans thoroughly and soak in cold water for 1 hour. Drain water and place beans in a large saucepan. Add water, onions and salt pork. Season to taste. Cover and bring to a boil. Let simmer for 1 1/2 hours. Stir occasionally. Cook until tender. Serve with crusty buns and a good cup of steeped tea.
all dolled up – dressed up nicely