Bolo Breakfast Sandwich
- 1 slice bologna (¼“ thick)
- 1 large egg + 1 tsp water, whisked
- Salt & pepper
- 1 English muffin, toasted
- 1 slice medium cheddar cheese
In a non-stick skillet on med heat, fry bologna in oil until golden brown, remove and set-aside in a warm oven. Place egg-rounder in bottom of same skillet, pour in whisked egg and season to taste. Cover skillet and cook on medium heat until egg is firm. Place bologna, cheese and egg on bottom half of toasted muffin and top with the other.