Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

Daily Archives: February 3, 2017

Lisa Mina’s Bologna SuperBowl Burgers 2017

This recipe is taken from the Bologna Cookbook (published by Flanker Press Ltd), and it’s absolutely delicious. Again, I must thank Lisa Mina for this recipe.

https://www.flankerpress.com/product/the-bologna-cookbook/

Makes 12 servings

INGREDIENTS

  • 12 slices bologna (¾” thick)
  • 1 bottle barbecue sauce (use your favourite)
  • 4 large onions, thinly sliced
  • 4 tbsp butter or vegetable oil
  • Salt and pepper
  • 12 tsp mustard
  • 12 hamburger buns, toasted or grilled
  • 12 slices cheddar cheese

Method

Marinate bologna in barbecue sauce for 6 to 8 hours.  In a skillet over medium heat, sauté onions in butter until lightly caramelized. Season to taste and set aside in a warm oven.

On a barbecue or grill over medium heat, cook bologna until nice and crispy. Inside hamburger buns, spread mustard; layer bologna, cheese, and onions. Sit back and enjoy the game.