Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions

The Bologna Cookbook

Bologna & Apple Cabbage

A002-w2Makes 4 servings

INGREDIENTS

  • 1 lb bologna, ½“ cubed
  • ¼ cup butter
  • 2 apples, sliced ¼“ thick
  • 3 cups finely shredded cabbage
  • 1/3 cup honey
  • ½ tsp ground nutmeg
  • ¼ tsp ground clove
  • Salt & pepper

METHOD

In a skillet over medium heat, sauté bologna in butter until lightly brown.  Add and toss remaining ingredients. Season to taste. Cover and simmer for 12-15 minutes or until cabbage and apples are tender.