Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions


Baked Bologna Balls

Baked-Bologna-BallsMakes 8-12 bologna balls


  • 1 lb bologna, ground or finely chopped
  • ¼ tsp pepper
  • ½ tsp yellow mustard
  • 1 tbsp bbq sauce
  • 1 onion, sm chopped
  • 3 minced garlic cloves
  • 1 sm celery stalk, minced
  • ½ cup fine bread crumbs
  • 1 egg
  • 1 tbsp dry parsley


Prep-heat oven to 350ºF. Cook bologna in boiling water for 20 minutes – drain and let cool. In a bowl, combine all ingredients, mix well and form into balls (if mixture is too wet, add more bread crumbs). Place on a parchment lined cookie sheet and bake at  for approx 20-25 minutes. Turn bologna balls over at 5 minutes intervals. Serve with your favorite pasta and sauce.