- 4 tbsp butter
- 2 cups bolonie (shredded)
- 2 cups Shiitake mushrooms (sliced)
- 3 tbsp all-purpose flour
- 2 cup milk (hot)
- ½ cup whipping cream
- Salt & pepper
- 2 tbsp fresh parsley (garnish)
In a skillet, med-high heat, sauté bolonie in 1 tbsp butter until lightly brown. Add mushrooms and cook until tender (approx 6-8 minutes). Season to taste. Remove mixture and set aside.
In same skillet, med-high heat, add remaining butter (ensure butter is melted and hot). Add flour and stir until mixture is smooth and bubbly. Gradually stir in hot milk and cook until mixture becomes thick and creamy. Add cream, bolonie and mushrooms. Season to taste. Heat thoroughly and serve over noodles or rice. Garnish with fresh parsley.
doin’ the purpose – doing something to deliberately irritate or teasing (“picking”)
saltjunk.com is a website dedicated to Newfoundlanders and Labradoreans at home and abroad, and to other folks who simply enjoy Newfoundland & Labrador cuisine and its traditions. I successfully completed a Culinary Management Course, a Certificate program in Baking and a course in Food Photography; my purpose is to add new NL recipes to the existing culinary library and revisit some of the older ones and fine-tune them using today’s techniques (if possible). Also, I want to preserve some of the older and forgotten recipes that have been lost with time.
If you have any old family recipes pass down or new ones you want to share with the world, send them to me, I will try it, proof it and post it. If you like, forward a photo and your recipe, I will post it.
Bring out the old recipes that your grandma and mom had written down on old scribblers or cook up recipes that were passed down from generation to generation. Relive again the taste. Experience the flavors and aromas that were once an everyday occurrence in your childhood. Can you smell the aroma of old fashion bread baking with a roaster full of hot baked beans in the oven? Continue reading
- 1 tsp butter
- 2 slices bolonie (¼“ thick–cut in petals)
- 8 oz quinoa salad
- Salt & pepper
In a skillet, med heat, sauté bolonie in butter until lightly brown. Lay bolonie over quinoa salad. Season to taste and serve with garlic bread.
lee-long – a long time; indefinitely